Chocolate Balls - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 jar crunchy peanut butter (12 oz.)
2 sticks margarine
1 box 10x sugar
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate bits
1/2 cake paraffin wax
1/2 c. chopped pecans

Preparation

Melt margarine; add crumbs.
Mix well.
Add sugar, pecans, peanut butter and vanilla.
Make into balls.
Melt wax in double boiler.
Add chocolate and mix well.
Drop balls into chocolate. Place on waxed paper.
Let cool.
Repeat process.