Ingredients
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1 c. shortening
3/4 c. sugar
1 egg
1 c. mashed, cooked carrots
2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. lemon extract
powdered sugar
1/2 orange
Preparation
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Cream shortening and sugar in a mixer.
Add egg and beat.
Add carrots and lemon extract; blend together.
Stir in dry ingredients.
Drop by teaspoonful onto a greased cookie sheet; flatten.
Bake 10 minutes at 350\u00b0.
Cool.
Frost with thin icing made from powdered sugar mixed with juice and grated peel from 1/2 orange.
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