Breakfast Tortillas - cooking recipe

Ingredients

1 pkg. low fat tortillas
1 (8 oz.) carton egg substitute
2 Tbsp. Bac*Os or other imitation bacon bits

Preparation

Scramble egg substitute adding Bac*Os when eggs are half cooked.
Put tortillas in steamer for 2 to 3 minutes.
After eggs are cooked, place an ample amount on one side of tortilla and roll tightly.
These may be frozen and reheated in microwave.