Golfer'S Beef Stew - cooking recipe

Ingredients

2 lb. stew beef chunks
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope Lipton onion soup mix
1 c. red wine

Preparation

Place meat in large casserole.
Combine soups and wine.
Pour over beef.
Cover and bake in 250\u00b0 oven three hours.