Old-Timey Fruitcake - cooking recipe

Ingredients

8 c. pecans
1 lb. candied pineapple
1 lb. candied cherries
4 eggs
2 c. flour
1 lb. dates or figs
1 tsp. vanilla
1 tsp. almond flavoring
1 c. sugar

Preparation

Chop fruit and nuts. Roll in flour. Add all ingredients together and mix. Press in a pan and bake in a slow 275\u00b0 oven until done.