Coconut Bon Balls - cooking recipe

Ingredients

2 (1 lb.) boxes powdered sugar
1 tsp. vanilla
1-1/2 sticks margarine, melted
1 can Eagle Brand milk
1 c. nuts, chopped (optional)
1 (14 oz.) pkg. Baker's coconut

Preparation

Mix in a large bowl and shape into balls.
You may use less or more coconut depending on consistency.
You should be able to place a toothpick into the balls to pick them up to dip in coating.
Lay bon balls on wax paper.