Mashed Potato Cakes - cooking recipe

Ingredients

2 c. leftover mashed potatoes
1 egg, lightly beaten
1 Tbsp. chopped onion
1 tsp. chopped parsley
Crisco (for pan frying)
little flour

Preparation

Combine potatoes, egg, onion and parsley.
Shape into round cakes, about 3/4-inches thick.
Roll in flour.
Bake cakes on both sides until brown in hot Crisco.
Very good.