Gingerbread - cooking recipe

Ingredients

1 c. sugar
1 c. oil
1 c. molasses
3 eggs
1 tsp. cloves
1 tsp. cinnamon
1 tsp. salt
2 c. plain flour

Preparation

Sift flour and spices.
Mix in large bowl sugar and oil. Continue mixing and add molasses, eggs and flour mixture.
Add 2 teaspoons baking soda, mixed in 1/8 cup hot water.
Beat lightly and quickly.
Pour into greased pan.
Bake at 300\u00b0 for 1 hour or until cake tester comes out clean.