Creamy Squash Casserolemidland, Texas - cooking recipe

Ingredients

1 1/2 lb. yellow squash sliced
1 can cream of chicken soup - undiluted
1 8 oz. sour cream
2 or 3 green chilies, chopped
4 oz. pimentos - drained and chopped
2 medium onions, finely chopped
1 stick butter or oleo
1 8 oz. herb stuffing mix

Preparation

Boil squash until tender for 12 to 15 minutes.
Drain well.