Banana Split Dessert - cooking recipe

Ingredients

3 sticks butter
2 c. white and graham cracker crumbs, mixed together
2 c. powdered sugar
1 (No. 2) can crushed pineapple
2 eggs
4 bananas
Cool Whip

Preparation

Melt 1 stick of butter and mix with the cracker crumbs and press into a 9 x 13-inch oblong
pan.
Melt remaining 2 sticks of butter and beat with eggs and powdered sugar for 15 minutes and spread over the crumb mixture.
Spread the drained pineapple over the sugar mixture.
Next, cut up the bananas on top of the pineapple and cover all with Cool Whip.
Cover with foil and let stand overnight in refrigerator.