Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant coconut pudding
4 eggs
3/4 c. Wesson oil
3/4 c. water

Preparation

Mix all ingredients and beat 4 minutes.
Bake in greased and floured 10 x 13-inch pan for 45 minutes at 350\u00b0.
Frost with Orange Icing.