Tiny Ham-Filled Tomatoes - cooking recipe

Ingredients

1 pt. cherry tomatoes
1 (4 1/2 oz.) can deviled ham
2 Tbsp. sour cream
2 Tbsp. prepared horseradish

Preparation

Thinly slice tops from tomatoes; remove pulp and drain shells upside down on paper towels.
In small bowl with fork, combine deviled ham, sour cream and horseradish.
Fill tomatoes. Refrigerate until serving time.
Makes 20 appetizers.