Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
3 cans biscuits
1 1/2 c. sugar
2 tsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Cut biscuits into fourths.
Mix cinnamon and sugar in a plastic bag.
Toss biscuit pieces in bag until well coated.
Layer biscuit pieces in well-greased Bundt pan, sprinkling nuts between layers. Melt brown sugar and margarine together.
Pour over contents of pan and bake for 35 minutes at 350\u00b0.