Beef With Buckwheat Noodles In Spicy Peanut Sauce - cooking recipe

Ingredients

1 lb. flank steak
1 1/2 Tbsp. peanut oil
1/2 lb. Chinese buckwheat noodles
1/2 c. peanut butter
1 tsp. sugar
1/4 c. soy sauce
1/2 tsp. crushed hot red pepper
2 Tbsp. Asian sesame oil
2 garlic cloves, minced
4 scallions, chopped
1/4 c. toasted sesame seed

Preparation

Cut steak across grain on diagonal into thin strips.
In a wok, heat oil over hig heat until hot, swirling to coat sides of pan.
Add steak and stir-fry until meat loses its red color, 2 to 3 minutes. Remove to plate.