Beef Soup(Makes About 13 Quarts) - cooking recipe

Ingredients

5 lb. ground beef
4 c. onion, chopped
8 c. diced peeled potatoes
6 c. diced peeled carrots
40 oz. frozen peas
6 lb. canned tomatoes
3 1/2 c. celery, chopped
3 lb. cabbage, chopped
6 c. water
2 Tbsp. seasoning salt
2 tsp. ground sage
1 tsp. ground pepper
1 tsp. salt

Preparation

Use 18 quart kettle to mix in.