Eggnog - cooking recipe

Ingredients

6 eggs
12 Tbsp. sugar
few grains salt
4 Tbsp. vanilla
4 1/2 c. evaporated milk
1 1/2 c. water
nutmeg

Preparation

Beat eggs until light.
Gradually beat in sugar.
Add salt and flavoring.
Dilute milk with water and add to mixture.
Serve it sprinkled with ground nutmeg.
Fix a day ahead of time or at least 24 hours.