Sour Cream Pound Cake - cooking recipe

Ingredients
    3 c. sugar
    1 lb. butter
    4 c. flour (2 c. plain and 2 c. self-rising)
    8 eggs
    1 tsp. vanilla
    8 oz. sour cream
Preparation
    Cream butter and sugar.
    Add flour, eggs (alternate eggs, one at a time, with flour) and vanilla.
    Stir in sour cream last.

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