Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter
4 c. flour (2 c. plain and 2 c. self-rising)
8 eggs
1 tsp. vanilla
8 oz. sour cream

Preparation

Cream butter and sugar.
Add flour, eggs (alternate eggs, one at a time, with flour) and vanilla.
Stir in sour cream last.