Sour Cream Pound Cake - cooking recipe
Ingredients
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3 c. sugar
1 lb. butter
4 c. flour (2 c. plain and 2 c. self-rising)
8 eggs
1 tsp. vanilla
8 oz. sour cream
Preparation
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Cream butter and sugar.
Add flour, eggs (alternate eggs, one at a time, with flour) and vanilla.
Stir in sour cream last.
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