Easy Corn Casserole - cooking recipe

Ingredients

2 (11 oz) white shoepeg corn
8 oz cream cheese
3 - 4 Tbsp butter
1/2 cup milk
1/2 cup bread crumbs
1/2 finely chopped jalapeno pepper (Optional: use canned peppers instead)

Preparation

Melt cream cheese and milk together over medium heat.
Drain corn and add to cream cheese mixture.
Add peppers if desired.
Pour into 2 quart casserole dish and sprinkle with bread crumbs.
Slice butter into pats and set over top.
Bake at 400\u00b0 for approximately 15 minutes.