Barbecue Pork Chops - cooking recipe

Ingredients

4 pork chops
salt and pepper
1/2 c. lemon juice
1 onion
4 Tbsp. sugar
4 tsp. Worcestershire sauce
1 c. catsup

Preparation

Salt and pepper pork chops.
Pour lemon juice on both sides and top with sliced onion.
Sprinkle sugar and Worcestershire on chops.
Top with catsup.
Cook 1 1/2 hours, covered, at 375\u00b0.