Sausage Roll-Ups - cooking recipe

Ingredients

1 lb. sausage (raw)
Bisquick

Preparation

Prepare \"rolled biscuits\" as directed on Bisquick package. Separate dough into two equal parts.
Roll each part out fairly thick.
Place raw sausage on dough and roll up jelly roll style. Freeze about 10 minutes to simplify slicing.
Slice 1/4 to 1/2-inch thick and bake at 450\u00b0 about 10 minutes or until brown on each side.
Serve with mustard.