Ginger Peanut Chicken - cooking recipe

Ingredients

12 to 14 chicken pieces
1 Tbsp. each salt and ground ginger
1/4 c. vegetable oil
1 c. chopped onion
2 (16 oz.) cans whole tomatoes, chopped
1 (6 oz.) can tomato paste
pineapple chunks (if desired)
1 (4 1/2 oz.) can chopped mild green chilies
1 to 2 Tbsp. finely chopped ginger root
1/2 tsp. red pepper flakes
1 clove garlic, pressed
2 c. hot water
3/4 c. creamy peanut butter

Preparation

Remove skins from chicken.
Sprinkle chicken with salt and ground ginger. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken in hot oil, turning occasionally, until chicken is browned on all sides, about 10 minutes.
Transfer chicken to a plate, reserving pan drippings in skillet.