Chicken And Red Rice - cooking recipe

Ingredients

2/3 c. uncooked regular rice
1 c. chopped green pepper
1 (2.8 oz.) can Durkee French fried onions
4 chicken breast halves, fat trimmed and skinned if desired
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 1/4 c. water
2 1/2 c. cubed 1-inch cooked chicken
2 c. cooked long grain rice
1 c. milk
1 (16 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can condensed cream of celery soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 tsp. pepper
2 tsp. soy sauce
1 (8 oz.) pkg. chow mein noodles

Preparation

Heat oven to 350\u00b0.
In large bowl, stir together all ingredients, except chow mein noodles.
Spoon into 13 x 9-inch baking pan.
Bake for 30 minutes.
Sprinkle with chow mein noodles.
Continue baking for 15 to 20 minutes or until heated through.
Yields 6 servings.