Family Meat Loaf - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 c. nonfat dry milk
1 tsp. salt
1/4 tsp. each: pepper, powdered mustard, celery salt, garlic salt and sage
1 Tbsp. Worcestershire sauce
1 egg, slightly beaten
3/4 c. catsup
bread crumbs to equal 2 slices of bread
1 onion, minced

Preparation

Sprinkle meat with dry milk thoroughly.
Add other ingredients and mix well (mixture will be sticky).
Place in lightly greased 9 x 5 x 3-inch loaf pan.
Bake, uncovered, in a 350\u00b0 oven for 1 1/2 hours.