Chicken Parisienne - cooking recipe

Ingredients

6 to 8 skinless, boneless chicken breasts
fresh mushrooms, sliced
cream of chicken soup
1/2 c. white (dry) wine
16 oz. sour cream

Preparation

Wash breasts; place in broiler pan.
Mix sour cream, mushrooms (as many as you want), soup and wine together; pour over chicken. Do not cover.
Bake at 350\u00b0 for about 1 hour to 1 hour and 15 minutes.
Bon appetit!!