Potato Soup - cooking recipe

Ingredients

6 c. peeled, diced potatoes
2 c. water
1 c. grated carrots
1/2 c. chopped onion
1 c. chopped celery
2 tsp. dried parsley flakes
2 chicken bouillon cubes
1 tsp. salt
1/8 tsp. pepper
3 c. milk
1/4 c. all-purpose flour
3/4 lb. process cheese, cubed

Preparation

Combine first 9 ingredients in large pot; bring to a boil. Cover; reduce heat and simmer for 7 to 8 minutes.
Gradually stir 1/4 cup milk into flour, making a paste.
Stir into soup.
Add remaining 2 3/4 cups milk and cheese.
Cook over medium heat until thick.
Makes approximately 9 cups.