Strawberry Pie - cooking recipe

Ingredients

2 pie crusts
fresh strawberries with sugar to taste
1 c. water
3/4 c. sugar
1/4 tsp. salt
2 Tbsp. cornstarch
1/2 pkg. strawberry Jell-o
1 (8 oz.) carton Cool Whip

Preparation

Bake crusts and fill with sweetened strawberries.
Combine in saucepan, water, sugar, salt and cornstarch.
Cook until thick and clear.
Remove from heat.
Add 1/2 package of strawberry Jell-o. Cool and pour over fresh strawberries that have been sweetened to taste.
Add Cool Whip before serving.