Mom Butterscotch Cookies(A Dunking Cookie) - cooking recipe

Ingredients
    4 c. brown sugar
    4 eggs
    4 Tbsp. water
    1 c. butter
    7 c. flour
    1 tsp. soda
    1 tsp. cream of tartar
    1 tsp. vanilla
Preparation
    Mix and shape into 3 or 4 rolls; refrigerate overnight.
    Slice and bake at 350\u00b0 for 10 minutes.
    (We made them large.)
    When cold, they get very hard; good dunking in milk, tea and coffee. Put in cookie jar; they get soft the older they are.
    If any are left, can add apple to cookie jar.

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