Crab Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. mushrooms
1/4 cup onion, finely chopped
Butter
1 can lump crabmeat
1 egg
salt and pepper
1 tsp. garlic powder
bread crumbs

Preparation

Clean mushrooms and remove stems.
Finely chop stems and saute in butter with onions.
In a mixing bowl, combine remaining ingredients.
Adding bread crumbs to make mixture stiff enough to stay together.
Fill mushrooms to heaping.\tPlace in a baking dish and drizzle with melted butter.
Bake at 400 degrees until light brown.