Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) cream cheese, softened
1(14 oz.) can sweetened condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla
1 can chilled cherry pie filling

Preparation

In large mixing bowl, beat cheese until fluffy.
Beat in condensed milk until smooth.
Add lemon juice and vanilla.
Pour into crust.
Chill until set and top with chilled pie filling. Refrigerate leftovers, if any.