Hot Pineapple Casserole - cooking recipe

Ingredients

1 large can chunk pineapple
1/2 c. shredded cheese
1/2 c. sugar
3 Tbsp. flour
Ritz crackers
1/2 stick melted margarine

Preparation

Drain pineapple and put in bottom of casserole dish.
Combine shredded cheese, sugar and flour.
Mix well and spread over pineapple.
Crumble Ritz crackers over top and drizzle with melted margarine.
Bake at 350\u00b0 for 25 to 30 minutes.