Rhubarb Crunch - cooking recipe

Ingredients

1 c. sifted flour
1 c. packed brown sugar
3/4 c. oatmeal (quick)
1/2 c. melted butter
1 tsp. cinnamon
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

In pan, combine sugar, cornstarch, water and vanilla.
Cook until thick and clear.
Pour over rhubarb.
Top with remaining crumbs. Bake 1 hour at 350\u00b0.