Bread Pudding - cooking recipe
Ingredients
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6 eggs
1 qt. milk
1/2 c. sugar
2 tsp. vanilla
1/2 c. sweet butter
4 slices bread, cubed
1/2 tsp. nutmeg
Preparation
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Cream eggs, milk and sugar.
Add vanilla.
Melt butter and soak into bread cubes.
Pour into casserole dish, sprinkle nutmeg over top.
Bake approximately 45 minutes in 325\u00b0 oven (do not cover).
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