Japanese Fruit Pies - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick margarine
1/2 c. coconut
1 tsp. vanilla
1/2 c. pecans
1/2 Tbsp. vinegar
1 unbaked pie shell

Preparation

Melt margarine and let cool.
Then cream with sugar.
Add eggs, then remaining ingredients.
Pour into unbaked pie shell. Bake at 300\u00b0 for 40 minutes.