Fruit Salad - cooking recipe

Ingredients

1 small box instant vanilla pudding
1 small can mandarin oranges, drained
1 jar maraschino cherries, drained and sliced in half
1 can peaches, drained
2 bananas, sliced
1 can chunk pineapple, drained (save juice)

Preparation

In saucepan, put vanilla pudding mix with pineapple juice. Bring to a boil and pour over fruit.
Chill and serve.
Double for large groups.