Refrigerator Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
3/4 c. boiling water
1/2 c. butter
1/4 c. sugar
1 well beaten eggs
3 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Pour boiling water over butter and sugar.
Add well beaten egg.
Stir until butter is melted. Then add yeast mixture.
Stir in 3 cups self-rising flour until dough is gooey.
Refrigerate for at least 3 hours (one night is best or 2 or 3 days is okay.)
Roll out dough on lightly floured board to about 1/2-inch thickness.
Cut and flip over in melted butter and place on a cookie sheet.
Let stand at least 1 hour in warm area, then bake for 15 to 20 minutes or until light golden brown at 350\u00b0.