Pastry Wrapped Olives - cooking recipe

Ingredients

1 stick pie crust
1/2 c. shredded cheese (Cheddar)
30 pimiento stuffed olives
1 Tbsp. bacon bits

Preparation

In a large bowl combine pie crust prepared according to package directions, shredded cheese and bacon bits.
Pat dry the olives, shape about 1 teaspoon of dough around each olive.
Place on a baking sheet.
Bake in a 375\u00b0 oven for 12 minutes.
Makes 30.