Rice-A-Roni - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. spaghetti, broken in small pieces
3 c. water
1 c. uncooked rice
1/2 small onion, chopped
1 Tbsp. or 1 cube chicken bouillon

Preparation

In a large saucepan, melt margarine. Add rice, spaghetti and onion. Cook and stir for 8 to 10 minutes or until spaghetti is golden brown. Add water and bouillon. Cover and simmer over low heat 25 to 30 minutes or until moisture is absorbed and spaghetti and rice are tender.
Serves 6 (3/4 cup each).