Vichyssoise(Soup) - cooking recipe

Ingredients

4 large finely diced potatoes
1 bunch finely sliced leeks
1 stalk finely sliced celery
1 medium finely sliced onion
salt
pepper
1 c. water
1 1/2 c. strong chicken stock
1 c. cream
finely chopped chives
shredded, chopped carrot

Preparation

Place
potatoes, leeks, celery and onions in a pan with 1 cup water.
Season and cook very slowly until soft.
Pour on the stock and bring to a boil.