Cornbread And Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 bell pepper, chopped
1 onion, chopped
4 oz. regular Cheez Whiz
4 oz. Mexican-style Cheez Whiz
1 can cream of mushroom soup
cornbread crumbs
1 stick margarine

Preparation

Chop the cabbage; cook until tender and drain.
Mix the cheeses with the soup and add drained cabbage, onion and pepper; place in a 2-quart casserole dish.
Top with about 1-inch cornbread crumbs and the stick of margarine, sliced.
Bake at 350\u00b0 for about 30 minutes, until brown.
Serves 6 to 8.