Lemon Garlic Chicken Or Veal - cooking recipe

Ingredients

1 lb. chicken cutlets or 1 lb. veal cutlets
1 whole lemon
5 to 6 chopped garlic cloves
1 tsp. parsley
2 c. white wine

Preparation

Place cutlets in frying pan and add white wine, garlic, 2 tablespoons lemon juice and sprinkle with parsley.
Simmer on low heat for 15 minutes each side.
Serve with remaining lemon, cut in wedges.