Do Ahead Breakfast Casserole - cooking recipe

Ingredients

2 1/2 c. herbed croutons
2 c. shredded Cheddar cheese
1 1/2 lb. hot or mild sausage
4 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Place croutons on bottom of buttered 8 x 11-inch or 9 x 13-inch dish.
Top with most of the cheese, then layer browned and drained sausage.
Beat eggs with 2 1/4 cups of milk and dry mustard.
Pour mixture on top of sausage and sprinkle on remaining cheese.
Refrigerate overnight.
Next morning, mix soup and milk; pour over top of casserole and bake 1 1/2 hours at 300\u00b0.
Serves 8 to 10.