Bob'S Scalloped Corn - cooking recipe

Ingredients

1/2 c. melted butter
2 eggs, beaten
1 (16 oz.) can whole kernel corn, drained
1 c. sour cream
1 (16 oz.) can cream-style corn
1 (9 oz.) box corn muffin mix
salt and pepper to taste

Preparation

Melt butter and drain the whole kernel corn.
Beat the eggs. Combine all the ingredients together, adding the muffin mix last. Pour into a greased 7 x 11-inch baking dish.
Bake at 375\u00b0 for 35 to 40 minutes or until lightly browned.
Good with ham or pork chops.