Vegetable Saute - cooking recipe

Ingredients

1/4 c. olive oil
6 c. vegetables (sliced squash, zucchini and red pepper strips)
1 envelope Good Seasons Italian salad dressing mix
1/4 c. red wine vinegar

Preparation

Heat oil in large skillet on medium-high heat.
Add vegetables; cook and stir until tender-crisp.
Sprinkle salad dressing mix over vegetables.
Toss to coat well.
Stir in vinegar until well mixed.
Serve warm.
Makes 4 to 6 servings.