Shrimp Sauce And Rice - cooking recipe

Ingredients

1 lb. shrimp
salt and pepper to taste
6 or 8 celery stalks
2 or 3 onions, chopped
3 green peppers, chopped
4 oz. can tomato sauce

Preparation

Wash shrimp well.
Cover with water; sprinkle with salt and pepper.
Cook for 20 minutes.
Drain shrimp, reserving liquid. Let shrimp cool.
Meanwhile, add 1 can of tomato sauce to juice and remaining ingredients.
Cut up shrimp.
Add into juice. Simmer until ingredients are soft.
Cook 1 cup rice.
Drain dry. Serve with shrimp sauce.