Reuben Sandwich I - cooking recipe

Ingredients

8 slices rye bread
3/4 c. Thousand Island dressing
1 can sauerkraut (16 oz) drained
8 slices Swiss cheese
8 slices pastrami
1/4 c. margarine, softened

Preparation

Spread each slice of bread with thousand island dressing.
Top 4 of the bread slices with sauerkraut, cheese and pastrami.
Place remaining bread slices on sandwich.
Spread margarine on the outside of each sandwich.
Heat a large skillet over medium high heat.
Grill until browned, then turn and grill until heated through, and cheese is melted.