Toll House Walnut Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. brown sugar
1/2 c. flour
2 sticks butter (very soft)
6 oz. pkg. chocolate chips
1/2 to 1 c. nuts

Preparation

Beat eggs until foamy.
Beat in sugar.
Beat in brown sugar and beat in flour.
Add butter.
Beat well.
Add chocolate chips and nuts.
Mix well.
Pour in pie shell.
Bake 1 hour at 325\u00b0.