Veg-Beef Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 large can V-8 juice
2 beef bouillon cubes
2 potatoes, chopped
3 carrots, chopped
2 green peppers, chopped
1 onion, chopped
1 head cabbage, cut up

Preparation

Add all ingredients to large pot.
Cook until vegetables are done.
Also good the second day.