Oriental Chicken Wings - cooking recipe

Ingredients

1 c. water
3/4 to 1 c. sugar
1 c. soy sauce
1/4 c. pineapple juice
1/4 c. oil
1 tsp. garlic powder
1 tsp. ginger
5 lb. chicken wings

Preparation

Mix together, then add wings.
Marinate at least 24 hours, 48 hours is better.
Stir once or twice a day.
Spray cookie sheet with Pam and lay wings out on it and bake 1 to 1 1/2 hours at 350\u00b0.
I turn them about halfway through.