Claud'S Carrots - cooking recipe

Ingredients

6 to 8 medium carrots
6 tsp. sugar or sweetener to equal same
nutmeg to taste
dash of ginger
1 Tbsp. butter

Preparation

Peel and quarter lengthwise the carrots.
Cook in saucepan with small amount of water (to steam) and sugar, nutmeg, ginger and butter.
Cook until tender.