Butter Pecan Ice Cream - cooking recipe

Ingredients

4 c. evaporated milk
2 c. cold water
2 cans Eagle Brand milk
2 Tbsp. vanilla
2 c. chopped pecans
1 Tbsp. margarine

Preparation

Toast pecans with butter in oven.
Mix milk, water and vanilla.
Put in ice cream churn and freeze.
Add cooled pecans to ice cream when it starts to freeze.